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Tiffani Johnston is an experienced catering and events management professional with a strong background in coordinating and executing various events. Currently serving as Catering Manager at The Vintage Club since October 2017, Tiffani has previously held roles such as Private Events Director at Mission Hills Country Club and Catering Sales Manager at Catamaran Resort Hotel & Spa, where Tiffani managed numerous weddings and special events. Tiffani's expertise includes developing customized catering menus, overseeing event logistics, and leading day-of coordination efforts. Tiffani also has experience in team management and staff training from earlier roles at Sun City Palm Desert Community Association and Lions Gate Hotel. Educational qualifications include a Bachelor's Degree in Communications from San Francisco State University, along with studies in Hospitality Management through the University of Nevada-Las Vegas.