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Conrad Schutte is a viticulturist with over 15 years of experience in the field. Conrad is currently employed as a Consultation Service, including Viticulture & Soil Science at Vinpro.

Conrad's experience includes working as a Viticulturist at Flavours of Wine, Thelema Mountain Vineyards, and Stellenbosch University. Conrad also has experience as a Research Viticulturist at Michigan State University and VineCare, and as a Cellar Assistant at Plasir de Merle Wine Estate.

Conrad's vast experience in the viticulture field makes him an expert in their field, and they are able to provide consultation services that are matched to a specific wine goal.

Conrad Schutte received their MBA from Stellenbosch Business School, cum laude. Conrad also studied global luxury brand management at Sup de Luxe in Paris, France. Conrad's undergraduate degrees are in viticulture and plant pathology from Stellenbosch University, where they also studied table grapes.

Some of their coworkers include Wanda Augustyn - WineLand Media & Communications, Phil Bowes - Enterprise Development, and Gerhard Bester - Finance & Human Resources. Conrad Schutte reports to Rico Basson, Managing Director.