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Alissa Fitzgerald is a talented food and beverage professional with a wide range of experience. Alissa has worked as a Contributing Writer for Food & Wine, VinePair, Forbes, and Business Insider. Alissa is also a Recipe Developer and Writer for Real Simple and serves as the Food, Restaurant & Beverage Editor for Black Book Magazine. In addition, Alissa has experience as a Social Media and Marketing Manager, Chef, Bartender, and Event Coordinator. Alissa holds a B.A in Sociology from the University of Massachusetts and is a graduate of The Cambridge School of Culinary Arts as a Professional Chef.