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Kevin Vance is a seasoned hospitality professional with extensive experience in restaurant management. Currently serving as General Manager at Left Bank Brasseries and LB Steak since January 2020, Kevin has also held the title of Assistant General Manager. Additionally, Kevin has been the Manager at LEFT BANK BRASSERIE LIMITED since March 2014, where responsibilities include overseeing business performance, planning sales and marketing activities, managing staff, and ensuring high standards of quality control. Prior experience includes a role as Bar Manager at Left Bank Brasseries and LB Steak from June 2016 to June 2017. Kevin holds a diploma from Henley High School, completed from 2000 to 2004.