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Paul Turbeville has a diverse work experience spanning multiple industries. Paul is currently serving as the Chief Marketing Officer at Village Gourmet since January 2022. Prior to this, they worked at Pete and Gerry's Organics from 2014 to 2022, where they held the positions of Vice President of Marketing from January 2016 to January 2022, and Brand Manager from May 2014 to December 2015. Before joining Pete and Gerry's Organics, Paul worked as an Assistant Brand Manager Intern at Procter & Gamble in 2013.

Paul also has experience in the consulting field, having worked as a Research Fellow at LMI from April 2011 to July 2012. In this role, they provided consulting support to federal, state, and local governments, specializing in financial analysis, financial modeling, project management, and engineering management.

Additionally, Paul served in the United States Army for five years from May 2005 to September 2010. During their service, they held various positions of increasing responsibility, including Company Commander, Adjutant, Executive Officer, and Platoon Leader. Paul was deployed to Northern Iraq for 14 months as a combat engineer platoon leader, where they were involved in road repair and base construction.

Prior to their military service, Paul worked as a Production Consultant at Detroit Chile S.A. from October 2010 to April 2011.

Overall, Paul Turbeville has a wide range of experience in marketing, consulting, and military leadership.

Paul Turbeville earned a Bachelor of Science (B.S.) degree in Economics and Environmental Engineering from the United States Military Academy at West Point, where they studied from 2001 to 2005. Paul furthered their education by pursing a Master of Business Administration (M.B.A.) degree in Business Administration and Management from The Tuck School of Business at Dartmouth, attending from 2012 to 2014.