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George Loftus is an experienced professional in food technology and product development, currently serving as a Sourdough Specialist and NPD Technologist at The Village Bakery Group since January 2023. Prior to this position, George worked as a Product Development Quality Technologist at Jordans Dorset Ryvita from March 2021 to January 2023, and held the role of QA Intake at The Compleat Food Group for a brief period in 2020. George's career in the culinary field began as a Cook at The Moat Shed from April 2015 to September 2020. George holds a Bachelor of Science degree in Food Technology and Product Development from Harper Adams University, where studies were completed from October 2016 to June 2020.