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Joshua Cale Flick is an experienced leader in the hospitality and medical cannabis industries. Currently serving as Regional Vice President and Dispensary General Manager at VidaCann since August 2018, Joshua has a strong background that includes management roles at Mellow Mushroom Pensacola as General Manager and at Pensacola Country Club as Sous Chef. Joshua began the culinary career as Executive Chef at Hemingway's Island Grill. Educational qualifications include a Bachelor's degree in Hospitality Administration/Management from the University of West Florida, as well as an Associate of Arts in General Studies from Pensacola State College and an Associate of Arts from Huntingdon College.