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Ralph Plarre is a respected figure in the baking industry who has held various leadership positions over the years. Currently, Ralph serves as the Business Sustainability Ambassador for VECCI and a Speaker on Business Sustainability for ICMI Speakers and Entertainers. With a background in owning and managing bakery businesses such as Plarre Foods and Ferguson Plarre Bakehouses P/L, Ralph has played a significant role in growing these businesses into successful ventures. Additionally, Ralph has also served as the President of BIAV and the Australian Society of Baking, contributing to the growth and development of the baking industry.