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Paula Dip currently serves as Jefe de Sustentabilidad at Vicente Trapani S.A., a position held since July 2015, focusing on corporate social responsibility and GRI standards. Prior roles include Supervisora de Gestión de Calidad, overseeing integrated management systems for quality and food safety, and Encargada de Medio Ambiente, where implementation of waste management systems and compliance with legal requirements were priorities. Additional experience encompasses laboratory roles, managing analysis of raw materials, and conducting physicochemical testing. Earlier experience includes a tenure as an analyst at the Environmental Control Laboratory of the Secretaría de Medio Ambiente. Paula Dip holds a Licenciatura in Biotechnology from Universidad Nacional de Tucumán and is completing a Licenciatura in Environmental Management at Universidad Empresarial 'Siglo 21'.