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Victoria Campbell is an accomplished professional with extensive experience in the hospitality and events management sectors. Currently serving as Estate Director at Viansa Winery and Marketplace since September 2018, Victoria has held various leadership roles including General Manager at Ramekins Culinary School, Events & Inn, and Director of Operations at Levy Restaurants. Prior positions include Events Director at Scott Howard Events & Catering, Director of Catering at Kinyon! Culinary + Events, Clubhouse Manager at Sonoma Golf Club, and Director of Catering roles at both Fairmont Sonoma Mission Inn & Spa and Sacramento Capital Club. Victoria began the career as Catering Manager at Grand Hyatt, bringing over three decades of expertise to the field.