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Adam Lyons is the Co-Founder of VFC. Adam has worked as a Sous Chef at the Royal York Hotel, Junior Sous Chef at Jamies Italian, and Cdp at Aldwark Arms. Adam has also worked as an Electrical Engineer at Cimbali UK - Commercial Coffee Machines, and as a Chef at WT catering.

Adam Lyons has an NVQ Level in Electrician & Electrical Contractor.