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Greg Shapiro is an experienced culinary professional currently serving as an Account Representative at Vesta Foodservice since September 2021. Previously, Shapiro held the position of Chef De Cuisine at Slab from November 2018 to October 2021, and served as Executive Chef at Culinary Lab between July 2016 and November 2018, where responsibilities included overseeing kitchen operations and staff management. Prior roles include Executive Sous Chef at Stagioni and Sous Chef at Red O Restaurant, focusing on food specifications, labor objectives, and kitchen staff coordination. Shapiro began culinary career as a Cook at Jiraffe Restaurant and holds an Associate of Arts degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts, Pasadena.