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Brett Hayes is a seasoned professional with extensive experience in food service and management. Currently serving as Senior Manager of Government Contracts at VersAbility Resources since November 2021, Brett has held various leadership roles including Food Service Director at Aramark and Dining Service Director at Commonwealth Senior Living. Prior to these positions, Brett was Chef/Food and Beverage Director at Greenfield Senior Living Inc and Executive Chef at OPUS 9 STEAKHOUSE, showcasing expertise in culinary operations. Brett's career also includes significant tenure in the United States Coast Guard, where roles ranged from Chief Food Service Specialist and Operations Manager to Food Service Logistics and Procurement Supervisor, managing large-scale meal services and logistics for numerous personnel.