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Alison Friedkin currently serves as the Director of Food Resources at the Vermont Foodbank since January 2020, focusing on securing food donations and procurement from various suppliers while fostering relationships within the food industry. Prior to this role, Alison held the position of Director of Real Estate Development at Downstreet Housing and Community Development from June 2006 to December 2019, where responsibilities included managing multifamily and commercial real estate development projects, overseeing budgeting, funding applications, and collaborating with diverse teams to ensure timely and budget-compliant project delivery. Alison holds a Bachelor's of Science degree in Natural Resources and Geology from the University of Vermont.