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Fleur Pasman has a diverse work experience, starting in 2015 with their role as the Founder of A Dietitians Cuisine. Fleur then went on to work as a Verkoopmedewerker at Parfumerie Douglas from November 2016 to July 2017. Simultaneously, they served as a member of the Sponsoring committee at Groningsche Cricket en Hockey Club from March 2015 to November 2016. In February 2017, they worked as a Bachelor Thesis at Martini Ziekenhuis until July of the same year. In September 2017, they completed an internship at Deventer Ziekenhuis that lasted until February 2018. Following their internship, Fleur worked as a Klinisch diëtist at Deventer Ziekenhuis from July to December 2018. Starting in June 2018, Fleur held the position of a Dietitian at Verdify until July 2019. Fleur then progressed to the role of Director Nutrition & Dietetics at Verdify from July 2019 to March 2023. Currently, Fleur holds the position of Chief Operating Officer at Verdify from March 2023.

Fleur Pasman completed their Bachelor's degree in Nutrition & Dietetics from Hanzehogeschool Groningen / Hanze University of Applied Sciences Groningen in the years 2013 to 2017. Fleur then pursued a Post-HBO degree in Voeding & Diabetes from Hogeschool van Arnhem en Nijmegen (HAN) in the year 2019. Additionally, Fleur has studied Retail Management / Small business and retail management at Hanzehogeschool Groningen / Hanze University of Applied Sciences Groningen, although the specific start and end years of this education are not provided.