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Jonas Ruch has extensive experience in the hospitality industry, starting from their apprenticeship as a cook at Restaurant Kreuz. Jonas has worked their way up through various roles such as Jungkoch at Hotel Krone, Maschinenführer at Feintool Teile & Komponenten AG Lyss, and Betriebsleiter at Hawaii Bar and VEBO Genossenschaft. With a diploma in Gastronomy Entrepreneurship from Hotelfachschule Zürich, Jonas has a strong foundation for their current role as Betriebsleiter Restaurant and Projektleiter at VEBO Genossenschaft.