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Cerys Spadaro has extensive experience in the hospitality industry, with a focus on catering and events management. They have held various roles such as Director of Catering, Business Development Manager, Senior Partnerships Manager, and Team Lead in companies like Wolfgang Puck Catering, Restaurant Associates, and Varjo. Cerys has a Bachelor of Business Administration in Hospitality and Tourism Management from JMU College of Business. Their expertise lies in developing catering departments, creating catering menus, and working closely with clients to ensure successful event execution.