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Paulo Omais is an experienced culinary professional currently serving as an Operation Chef at Various Eateries PLC since July 2023 and as Brand Support Head Chef at Coppa Club since June 2022. Previous roles include Head Chef at The Ivy Collection and several key positions at Coppa Club, including Opening Chef and Senior Head Chef, where responsibilities encompassed training, food standards, and team development. Throughout a career spanning over a decade, Paulo has demonstrated expertise in kitchen management, food safety, staff recruitment, and maintaining high culinary standards, notably at Jamies Italian and Acqua in Bocca, where skills in pasta making, desserts, and kitchen operations were honed.