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Tony Aiuto is an experienced culinary professional currently serving as Corporate Chef at Variety FoodServices since February 2024. Previously, Tony held roles including Associate Plant Operations Manager at Aramark, Director of Dining Services at Chartwells School Dining Services K12, and several other positions across the dining and hospitality sectors. Tony's diverse experience ranges from managing day-to-day operations to overseeing dining services in educational and senior living environments. Educational credentials include a Bachelor of Business Administration from Franklin University and two associate degrees in Culinary Arts and Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology from Macomb Community College.