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Evert Van Muylder is an experienced professional in the food production and logistics industry, currently serving as Site Manager at Vandemoortele since October 2016, overseeing production, warehousing, and supply planning for frozen pastry with a workforce of over 250 FTE and managing more than 500 SKUs. Prior to this role, Evert held various positions at Cargill from September 2008 to September 2016, including Area Superintendent, where responsibility included leading multiple production departments in a highly automated plant, and Customer Service Lead, focusing on customer demand management and organizational change. Evert began the career as a Technical Management Trainee, gaining essential leadership and technical skills. Evert holds a Master's degree in Bio-engineer in Food Technology from KU Leuven, obtained in 2008.