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Anthony Pratt has extensive work experience in the hospitality industry. Anthony started their career as General Manager at The Distillery Restaurants Corp. from 2004 to 2007. Anthony then joined Glowbal Restaurant Group as General Manager from 2007 to 2010. After that, they worked as Director of Food & Beverage at Opus Hotel from 2010 to 2012 and as Proprietor at Brooklyn from 2012 to 2014. In 2015, they joined Rosewood Hotels & Resorts and held various positions including Assistant Director of Food & Beverage, Acting Director of Food & Beverage, and Health & Safety Specialist. Anthony also served as Director of Food & Beverage and Executive Committee Member, earning recognition as U.S. News & World Report Best City Hotel in Canada. In 2017, they became a Special Situation Committee Executive at Rosewood Hotel Group. Currently, they are serving as the Director of Business Operations at Vancouver Aquarium since 2021.

Anthony Pratt has a diverse education history. Anthony obtained a Certificate in Human Resources Management from Cornell University, although the specific start and end years are not provided. Additionally, they completed several certificate programs at Cornell University, including Human Resources Essentials in 2020, Leadership Essentials in 2019, Hospitality Management in 2018, and Food and Beverage Management in 2017. In terms of their undergraduate studies, they earned a Business Administration Diploma from McMaster University from 1997 to 1999. Anthony Pratt also attended the University of Windsor in 1996, although their degree name and field of study are unspecified. Moreover, they obtained a Certificate in Bylaw Compliance, Enforcement & Investigative Skills from the Justice Institute of British Columbia, and a Certificate in Finance from Rosewood Hotels and Resorts.