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Adam Hardy is an experienced professional in research and development and commercialization, currently serving as the Director of R&D and Commercialization at Van Leeuwen Ice Cream, where responsibilities include overseeing the development of over 90 ice cream products across various formats and dietary options. Previously, Adam held the position of R&D Commercialization Manager at Sir Kensington's, managing the commercialization process for condiments and dressings, and served as a Senior Engineer at Unilever Food Solutions, where innovations worth $11 million were brought to market. Adam's career began at Procter & Gamble, excelling in multiple roles related to manufacturing and process engineering. Educational credentials include a Master of Science and Bachelor of Science in Chemical Engineering from Rensselaer Polytechnic Institute, alongside additional studies in prestigious institutions in South Korea and Singapore.