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Jeffrey Sherman has extensive experience in the foodservice industry, currently serving as a Regional Sales Trainer at Van Eerden Foodservice since July 2016, after previously holding the position of Regional Sales Manager. Prior to this, Jeffrey held various roles at Sysco from January 1999 to July 2016, including Customer Relationship Manager and positions focused on sales and marketing. Educational qualifications include an Associate degree in Hospitality from Henry Ford College, along with training from Dale Carnegie and Sandler.