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Kelly Cline is an accomplished culinary professional with extensive experience in food styling, photography, and culinary direction. Currently serving as Culinary Director at Valve Corporation since March 2017, Kelly previously worked as a Culinary Specialist at Providence Health & Services, providing meals for special diets and educating on food allergy cross-contamination. From 2006 to May 2016, Kelly operated as a self-employed consultant, offering tailored coaching and social media management. Additionally, as the owner of KCline Photography from 1997 to 2016, Kelly provided food styling and photography services for various clients, while also contributing to Edible Seattle and agencies such as Getty Images and iStock, focusing on high-end food imagery. Prior work as a food stylist and photographer for Gilded Fork further solidified expertise in the culinary arts.