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Patty Robinson, MS, CFS has a wealth of experience in the food industry, having held various roles in research and development, product development, and technical services. Currently working as an Argonne Associate at Value Added Solutions, Inc., Patty previously worked at companies such as Saratoga Food Specialties, Newly Weds Foods, and Unilever. With a background in food science and expertise in ingredient solutions, Patty is a highly skilled professional in the field.