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Rick Pruneau has a diverse work experience spanning several companies in the food industry. From 1995 to 1998, they worked as a Regional Sales Manager at Otis Spunkmeyer, a baked goods distribution company. Rick then served as the National Operations Manager from 1998 to 2000 and as the Western Division Sales Manager from 2000 to 2001 at the same company.

In 2001, Rick joined Jackson-Mitchell / Meyenberg Goat Milk as the National Sales Manager, a position they held until 2007. In 2007, they started working at Valley Fine Foods, first as the National Account Manager responsible for various clients in the Western U. S. and distributors. Then, in 2014, they were promoted to Divisional Vice President.

Overall, Rick's work experience demonstrates their extensive knowledge and expertise in sales and management roles within the food industry.

Rick Pruneau obtained a Bachelor's Degree in Business/Commerce, General from American InterContinental University, where they studied from 2005 to 2007.