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Juliette Appriou is a seasoned product development professional with extensive experience in managing product portfolios from feasibility studies to industrialization. Currently serving as Chef de produit et projets at Laboratoires Sarbec since April 2019, Juliette oversees project specification, technical feasibility studies, and cross-functional coordination. Previous roles include Assistante chef de produit développement at Laboratoires Dermatologiques Ducray, where responsibilities encompassed product launches and comprehensive market research, and active membership at Enactus France, contributing to innovative projects. Juliette holds an Engineer diploma in Bio-industry with a marketing specialty from École de Biologie Industrielle and has furthered education at RMIT University in marketing. Early career experiences include internships focusing on quality control and administrative support at renowned companies such as Saga Chocolat and Chanel.