ÂÜÀòÂÒÂ×

Andrew Iacobucci joined US Foods in 2017 and is Senior Executive Vice President, Field Operations and Chief Commercial Officer overseeing the company’s local sales, commercial excellence, merchandising, marketing, CHEF’STORE, US Foods Direct and MOXē teams with P&L responsibility for the company’s broadline business.

Prior to his current role, he served as Chief Transition Officer, advising and supporting Dave Flitman, Chief Executive Officer, as he onboarded to US Foods.

Andrew served as Interim Chief Executive Officer of US Foods from May 2022 to January 2023. Prior to that Andrew was Chief Commercial Officer, leading the company’s merchandising, pricing and local sales functions, with a focus on developing go-to-market strategies that differentiate US Foods and help the company best serve foodservice operators across the country. Andrew previously served as Chief Merchandising Officer.

Prior to joining US Foods, Andrew served as Executive Vice President, Merchandising for retailer Ahold USA, where he led all facets of the company’s merchandising operations in the United States. Prior to joining Ahold, he spent 10 years at Loblaw Companies Limited, a leading Canadian food retailer, where he served in several senior roles including president of the company’s discount supermarket business.

Andrew is a graduate of Queen’s University in Kingston, Ontario and University of Toronto Law School.