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Antoine Lorcy

Co-Founder & COO at URBAN CUISINE

Antoine Lorcy has a diverse work experience starting from 2014. Antoine began their career as an Administrative, Business and Marketing Assistant intern at CLT Language Training Limited in 2014. In 2015, they worked as a Junior Financial Auditor intern at EY before moving on to become a Mezzanine Debt Analyst intern at Cerea Partners.

In 2017, Antoine joined Cerea Partners as an Analyst in the Private Debt department. Later, they were promoted to the role of Associate in the same department.

Antoine'smost recent role is at Urban Cuisine, where Antoine serves as the Co-Founder and Chief Operations Officer (COO) since January 2019.

Antoine Lorcy began their education journey in 2011 at Prépa ECS Lycée Chateaubriand in Rennes. From 2011 to 2013, they studied a diverse range of subjects including Mathematics, History, Philosophy, English, Spanish, and Literature. After completing their time at Prépa ECS Lycée Chateaubriand, Antoine went on to pursue further education at Audencia. From 2013 to 2017, they focused on Finance, Accountancy, Management, and Marketing as their field of study. No specific degree name was mentioned for their time at Audencia.

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