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Dr. Howard Fuller has an extensive work experience in various industries, including food technology, consulting, biotechnology, electronics manufacturing, and healthcare. Dr. Howard is currently working as the Sr. Director of Food Safety and Quality at UPSIDE Foods. Previously, they owned and led Fuller, Jones & Associates, Inc., a business management consulting firm where they achieved significant revenue growth and provided operational excellence solutions to clients. Dr. Howard also served as the Vice President of Quality at Amyris Inc., where they implemented quality systems, obtained certifications, and achieved on-time market launches. Additionally, they held the position of Corp VP of Quality at Solectron and worked as a Six Sigma Leader at Seagate and Mgr Statistical Support & Process Improvement at LifeScan.

Dr. Howard Fuller earned their PhD in Quality Engineering from the University of Wisconsin-Madison, completing their studies between 1991 and 1996.