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Brendan Smyth is a skilled professional with a strong background in process engineering and project management. Currently serving as Cost & Lean Six Sigma Manager at UPSIDE Foods since February 2023, Brendan previously held the position of Process Engineer II at Zymergen, leading significant initiatives such as Value Stream Mapping and KPI reviews, which resulted in substantial cost savings and efficiency improvements. Brendan's experience also includes a role as a Senior Consultant at Deloitte, focusing on Extended Enterprise Risk Management, and a Quality Engineer Intern position at FUJIFILM Dimatix, Inc., where defect analysis contributed to yield improvements. Brendan's educational foundation includes a Bachelor's Degree in Industrial Technology from California Polytechnic State University-San Luis Obispo.