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Farzpreet Sran has a background in Food Science and Dairy Science, with a PG diploma from Centennial College and a BTech in Dairy Science from Guru Angad Dev Veterinary & Animal Sciences University. Sran has held various roles in quality assurance and control in the food industry, working at companies such as Upper Crust, Shashi Foods Inc., Vaughn Mills Packaging Ltd., Today milk, and Verka. Currently, Sran holds the position of GMPCO at Upper Crust.