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Taylor Ross has a diverse work experience ranging from finance roles to accounting positions. They started their career as an Intramural Official at Campus Recreation in 2007. They then worked as an Accounting Intern and later as an Accountant I at CCMSI from 2007 to 2012. At The Addit, LLC, they served as a Staff Accountant from 2012 to 2013, where they prepared timely financial statements and maintained fixed asset records. From 2013 to 2017, Taylor worked at TravelClick as a Revenue Accountant and later as a Senior Accountant, where they reviewed and analyzed balance sheet accounts and prepared monthly journal entries. They joined II-VI EpiWorks in 2017, working as an Assistant Controller until 2019, and then as a Controller until 2020. They then joined College Chefs, LLC as a Controller until 2023. Currently, Taylor is working at Upper Crust Food Service as Sr. Director of Finance.

Taylor Ross earned a Bachelor of Science (B.S.) degree in Accounting from the University of Illinois Urbana-Champaign. Taylor attended the university from 2007 to 2011.