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Eric Inscho possesses extensive experience in the culinary and food service industry, currently serving as Regional Manager at Upper Crust Food Service since July 2023. Previously, Eric held the position of Regional Executive Chef at College Chefs, LLC from August 2015 to August 2023 and served as Chef at Jay's American Bistro from July 2007 to May 2015. Earlier career roles included Chef at Hotel Donaldson from November 2002 to June 2006. Eric has an Associate's degree in Business Administration and Management, General.