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Chef Tripp Tarrer is an accomplished culinary professional with extensive experience, currently serving as the Executive Traveling Chef for Upper Crust Food Service since August 2019. Additionally, Tarrer operates as a self-employed Executive Chef and has held the position of Executive Chef / Director of Food Services at White Oaks At Lanier since December 2014. Tarrer is also a Certified KCBS Judge for the Kansas City Style BBQ Society and previously worked as an Assistant Chef at Roswell United Methodist Church from February 2009 to December 2014. Tarrer possesses an Associate of Occupational Sciences degree in Culinary Arts from Le Cordon Bleu in Atlanta, earned between 2007 and 2008, and holds a high school diploma from Tucker High School, obtained in 1980.