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Anna Kathryn Dwyer has a strong background in food and nutrition services, currently serving as a Customer Advocate at Upper Crust Food Service since August 2023. Previous experience includes the role of Program Manager at the University of Mississippi from June 2022 to August 2023 and Community Wellness Planner at Mississippi State University Extension Service from August 2021 to May 2022. Anna Kathryn also held the position of Food Service Manager at High Point Coffee from August 2018 to July 2021 and worked as a Graduate Assistant at the University of Mississippi Department of Nutrition and Hospitality Management from January 2019 to December 2020. Additionally, Anna Kathryn interned as a Food Safety and Quality Assurance intern at Ajinomoto Foods North America, Inc. in the summer of 2019. Educational qualifications include a Master of Science in Food and Nutrition Services earned at the University of Mississippi from January 2019 to December 2020 and a Bachelor of Science in Dietetics and Nutrition, Nutrition Sciences from the same institution, completed in 2018.