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Bea Angelica Dela Rea has a diverse work experience that spans across several companies and industries. In 2015, they worked as a Service Crew at McDonald's. In 2016, they had a brief stint as a Service Crew at KFC. In 2017, Bea served as the Awards and Audit Committee Head at the Young Hoteliers' Exposition. Bea Angelica then worked as a Kitchen Staff at Chef's Station from April to August 2018. Following that, they interned at Sofitel from September to December 2018 and subsequently held the position of Cook Helper there from January to August 2019.

From September 2019 to February 2021, Bea worked as a Line Cook at Southbank Cafe + Lounge. Bea Angelica then transitioned to TeleTech Philippines, where they served as a Customer Service Representative from December 2021 to January 2022. Currently, Bea is employed as a Customer Service Specialist at SAVii as of February 2022.

Bea Angelica Dela Rea completed their education at the De La Salle-College of Saint Benilde from 2015 to 2019. Bea Angelica earned a Bachelor of Science degree in Hotel, Restaurant and Institution Management, specializing in Hospitality Administration/Management. Additionally, they have obtained extra certifications such as Basic Japanese Language from SHIN Japanese Language Training Center in January 2022 and a Meat Handler's License from the City Government of Muntinlupa in November 2019.