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Up To Par Management

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Specializing in delivering positive Management and Consulting Service financial results for clubs, courses, hospitality venues in Mid-Atlantic and Texas.

Industries

Headquarters

Employees

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Sean Taylor
Founder and Chief Executive Officer

Sean Taylor

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Debbie Knick
Director of Finance and Human Resources
Shaun Fronk
VP, Operations
Jeff Karlstrand
Director of Agronomy and Safety
Natalia Contreras
Director of Marketing
Gregory Krepps
Director of Hospitality
Carey Bailey
Regional Director of Operations
John Yancy
Head Golf Professional
Mike Ahrnsbrak
Director Of Business Development
John W. Clark
Executive Chef
Prince Daniel
Assistant

Values

Honesty

We value integrity and honesty.

Ownership

We own the experience and the decisions that we make.

Care

We show empathy and humility for our associates, clients and guests.

Execution

We do what we say we are going to do.