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Robyn Petterson has a diverse work experience, starting as an intern at the Office of Environmental Quality Control in 2011. Robyn then worked as a Sustainability Consultant at 3E Consulting from December 2011 to March 2020, where they specialized in various aspects of sustainability. In 2020, they joined Malama Kauai as a Grants Specialist for a year before transitioning to Kauai Independent Food Bank in 2021. At the food bank, they worked as a Development Coordinator and later as a Development Associate until May 2022. Alongside their work at the food bank, they also had a role at High Tide Consulting Group as a Consultant starting from January 2020. Most recently, they have taken on the role of Associate Director of Development at the University of Hawaii Foundation, specifically focusing on Kauai Community College. Additionally, they also owned and operated Wainiha Wonton Co from 2017 until 2023.

Robyn Petterson attended the University of Hawaii at Manoa from 2009 to 2012, where they earned a Bachelor of Arts (BA) degree in Interdisciplinary Studies with a focus on Sustainability. Robyn also holds certifications such as LEED GA from the Hawaii Chapter: USGBC and is a Senior Certified Sustainability Professional, although no information on the specific institution or year of obtaining these certifications is available.