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Tony Bayliss is an accomplished professional with extensive experience in event catering and management. Currently serving as an author at Austin Macauley Publishers and as a catering manager for Ipswich Town FC, Tony also holds the position of area event catering manager with Levy Restaurants, overseeing events at multiple prestigious venues including Twickenham and Wembley Stadium. Since 2015, Tony has been an event catering manager for The Jockey Club, managing bars at various racecourses. Additional roles include vice president at Shriners Hospitals for Children and managing director at Spectre Leisure Ltd. Educational qualifications include diplomas in criminology and business, along with a foundation degree in sports science and a food safety qualification.