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David Oberg has extensive experience in production and management roles, beginning as a Production Supervisor at Heartland Quality Foods from 1989 to 1991. Oberg progressed to the role of Health Safety and Environmental Manager at The Iams Company from 1991 to 1999, transitioning to various production management positions at Proctor & Gamble, Menu Foods, and Sargento Foods until 2013. Following this, Oberg served as Production Manager at Aaladin Industries until 2017. Currently, Oberg is a Special Deputy with the Union County Sheriff's Office since April 2018. Oberg holds a Bachelor of Arts degree in Business from Briar Cliff University and a diploma from Jefferson High School.