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Norman Hargrove is an accomplished culinary professional currently serving as Executive Sous Chef at the Union League Club of Chicago since May 2023. With extensive experience across various reputable establishments, including Hard Rock Casino Northern Indiana and The Peninsula Chicago, Norman has honed expertise in menu development, staff management, and maintaining high standards of food quality and sanitation. Key roles include Chef de Cuisine and Executive Chef, where strategic management of labor and food costs consistently led to high guest satisfaction. Norman's foundation in culinary arts is supported by a Bachelor's degree from The Culinary Institute of America, focusing on Baking and Pastry Arts.