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Hicham Agnaou is a skilled professional in the agro-food production industry with extensive experience. Currently serving as Chef d'équipe de production agro-alimentaire at OCEAMIC Laayoune II S.a.r.l. since May 2024, Hicham has previously held key roles such as Superviseur production at Unimer Group, and Production Responsible at O-2A fish, where responsibilities included fish freezing. Additionally, Hicham worked at King Pelagique Group from January 2013 to May 2024 in various capacities, including Chef d'équipe production and Adjoint de chef production, alongside experience as Chef d'équipe de cuisson. Hicham also briefly served as Chef d'équipe de production at Pélagique Industrie in early 2023.