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Matteo Carloni is an experienced professional in the gelato industry, currently serving as a docente at Carpigiani Gelato University since October 2011, where responsibilities include collaborating on events, fairs, and demonstrations. In addition to this role, Matteo has been a docente at Unigrà and ALMA - La Scuola Internazionale di Cucina Italiana since 2020. Matteo also runs Carloni 1989 as a gelatiere and entrepreneur since April 2006 and was responsible for production at Gambrinus snc from 2002 to 2006. Educational background includes professional qualifications in gelato making from Cast Alimenti and a degree from Istituto Tecnico commerciale.