ÂÜÀòÂÒÂ×

William Rusli is an accomplished Executive Chef with extensive experience in high-quality cuisine and restaurant management. William currently leads the culinary operations for the Akira Back Group at Unified Hospitality, overseeing pre-opening activities and operational standards for multiple concepts in Riyadh, Saudi Arabia. Previous roles include Executive Chef at Altitude Grill in The Plaza, where William successfully guided the team during challenging times, and Co-Founder of Shuga in Greater Jakarta, Indonesia, focusing on kitchen setup and menu development. Previous experience includes significant positions at Marriott International and various esteemed culinary establishments, where William honed skills in menu innovation, staff training, and maintaining strict food quality and hygiene standards. Education includes a focus on Hospitality Management from Universitas Pelita Harapan and culinary training at Rouxbe Online Culinary School.