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Qasim Zia is a seasoned professional in food safety and quality assurance with a diverse background in the hospitality and food industries. Currently serving as a Quality Assurance Supervisor at Unified Hospitality since January 2021, Qasim previously held the position of Senior Food Safety Officer at Al Ghalia, where expertise included Halal Food Safety Management systems and various industry standards such as FSSC-22000 and HACCP. Prior roles also include Team Lead for Food Safety and Quality Assurance at Nutrition & Diet Center in Saudi Arabia and Food Safety and Hygiene Officer at Hospitality Inn Lahore. Qasim holds an M.Sc (Hon's) and a B.Sc (Hon's) in Food Technology and Food Science and Technology, respectively, from the University of Agriculture, Faisalabad.