ÂÜÀòÂÒÂ×

Carlo Maeran is an experienced professional in the food and beverage industry, currently serving as the Responsabile vendite settore vini at Guarnier Catering with Unicomm since May 2016 and as an Associate Founder at food.ing srl since May 2019. Throughout a diverse career, Carlo has held roles such as Food&beverage writer at PuntoTaste and consultant for various food and hospitality ventures, focusing on startup management, commercial strategy development, and training. Carlo has extensive experience in sales training and marketing strategy, having collaborated with numerous businesses across the hospitality sector. Carlo's educational background includes a Doctorate in Scienze e Cultura della Gastronomia e della Ristorazione from Università degli Studi di Padova and certification as a sommelier.