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Christopher Ramos is an experienced culinary professional with a diverse background in various kitchen roles. Currently serving as a Serve Safe Instructor & Proctor, Chef at UnCruise Adventures, and Sous Chef Instructor at Publix Apron's Cooking School since 2016, Christopher has garnered significant expertise in food service management. Previous experience includes working as a Chef for American Cruise Lines, Head Chef at Italian Garden, and various positions at Stonebridge Restaurant, where responsibilities encompassed overseeing food preparation, sanitation standards, and team collaboration. Educational qualifications include training at Lincoln Tech and Bullard-Havens Technical High School.