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Bryan Munoz is a Postdoctoral Researcher at UNC Nutrition Research Institute, with experience in One Carbon metabolism, cancer research, and protein biology. Prior to this, Bryan was a Doctoral Researcher at N.C. State University Plants for Human Health Institute, an Associate Professor at Tecnológico de Costa Rica, a Specialist in Biotechnology and Biosafety at IICA, a Consultor at Asociación Mexicana de Bioseguridad AC, and a Research Assistant at UNL. Bryan holds a PhD in Genome Sciences/Genomics from North Carolina State University, an MSc in Plant Breeding and genetics from University of Nebraska-Lincoln, and a Bachelors in Agriculture from Universidad EARTH.