ÂÜÀòÂÒÂ×

Abul M. is an experienced educator and trainer specializing in various fields, including Italian language instruction for foreign refugees at forIT, HACCP (Hazard Analysis and Critical Control Points) training, and food safety regulations. Currently, Abul M. serves as a Docente at UMANA SPA, focusing on agro-food education, while also providing courses on HACCP and workplace safety at Omnia Srl Professional Advisor and Formatemp. In addition to teaching English at a basic level for workforce requalifications, Abul M. operates as a freelance trainer, offering food safety consultancy. Previous roles include bartending instruction at SFP Pia Società San Gaetano, teaching physical and chemical sciences, and serving as a social media manager and interpreter at ITC-interpreti e traduttori cooperativa. Educational qualifications include a Master's degree in Food Science and Technology from Università degli Studi di Padova and a current enrollment in a Master's program in Human Nutrition at Università Telematica San Raffaele.